Quinoa Fried Rice

Ingredients

• 2 tablespoons coconut, olive, or sesame oil
• 3-4 green onions, slice
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup mushrooms, sliced
• 1/2 cup carrots, shredded
• 1 red bell pepper diced
• 1/2 cup frozen peas
• 4 cups cooked quinoa
• 2 scrambled eggs
• 1 teaspoon sriracha chili sauce, or 1/4 teaspoon cayene, depending on desired spice
• 2-4 cups of loosely packed spinach
• 2 tablespoons tamari or soy sauce
• Toasted sesame seeds, for garnish

Instructions

1. In a wok or sauté pan, heat oil over medium-high heat. Add onion and cook 5 minutes.
2. Add garlic and ginger and sauté another 3 – 4 minutes. Scramble eggs.
3. Add mushrooms, carrots, spinach and red pepper. Sauté 4 – 5 minutes.
4. Add peas. Sauté 1 minute.
5. Add in cooked quinoa, sauté for 3 – 5 minutes or until quinoa is hot.
6. Add in sriracha and soy sauce. Sauté 2 minutes.
7. Drizzle sesame oil and sesame seeds on top for serving.

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