Vegan Slow Cooker Pumpkin Chili

Ingredients

• ½ Tbsp olive oil
• 1 diced onion
• 4 cloves garlic
• 1 tsp cayenne
• 1 diced red bell pepper
• 1 TBSP cumin
• 1 TBSP coriander
• 1 TBSP turmeric
• 1 cup vegetable broth or water (add more if needed)
• 2 Tbsp tomato paste
• 2- 15oz cans pumpkin
• 2- 28oz cans diced tomatoes
• 4 Tbsp chili powder
• 1 15oz can kidney beans
• 1 15oz can black beans
• 1 cup corn (fresh or frozen)
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 Tbsp brown sugar
• Salt and pepper, to taste

Instructions

1. In a pot, sauté onions and garlic until onions are translucent, about 5-7 minutes.
2. Add all ingredients into slow cooker and cook on low for 5-6 hours.

https://www.christinalakefitness.com/slow-cooker-pumpkin-chili/

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