Here’s a simple grain free, sugar free banana muffin you will want to try! I’ve played around with making muffins with alternative flours to reduce sugars and here’s what I’ve come up with! They are simple, wholesome and pretty darn delicious! Continue reading
Right now my garden has a zillion zucchinis and I’ve got a bit of a hankering for chocolate, so I decided to come up with a recipe that would use both!
Yes there are ways to use up that never ending summer supply of zucchinis! I like to freeze 2 cup portions of grated zucchini so that making muffins is super easy all winter long. The added zucchini helps make the muffins super moist. This recipe is courtesy of my mother Carol! Continue reading
This “breakfast on-the-go” is a heart healthy muffin with the flavor of rich banana bread. These muffins make an excellent pre workout snack! Continue reading
These tasty muffins are dairy free and make a healthy snack to go or pack well for lunches. Continue reading
This is a popular snack and filler for the kids lunches. These muffins are super moist and light, gluten & dairy free! Continue reading
Gluten free, dairy free, & packed with protein. Lightly sweetened with honey they go great with a morning coffee or as a post workout snack! This recipe was inspired from Diana Keuilian, who cooks for the Paleo lifestyle. Continue reading
Brighten breakfast—or mid-afternoon, for that matter—with these pumpkin muffins filled with dried cranberries and chopped walnuts. Delicious! Continue reading